A traditional Christmas cake, often served as a dessert.
Main ingredients: Genoise or other sponge cake, chocolate buttercream, or other icing.
Feeds 20-25 people.
Allergens: gluten (wheat, barley), egg, milk, nuts (almonds), soy.
A traditional Christmas cake, often served as a dessert.
Main ingredients: Genoise or other sponge cake, chocolate buttercream, or other icing.
Feeds 20-25 people.
Allergens: gluten (wheat, barley), egg, milk, nuts (almonds), soy.